KING OYSTER MUSHROOM. Toasted brioche roll, choucroute, honey chili sauce, crispy shallot with cutlery over a blue fabric napkin at the Fairmont hotel shot by photographer Paola Albba


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group of friends cheering and clinking their glasses having whiskey, a cocktail and a gin and tonic at the Fairmont hotel shot by photographer Paola Albba


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two friends eating at Arc restaurant eating KING OYSTER MUSHROOM. Toasted brioche roll, choucroute, honey chili sauce, crispy shallot with cutlery over a blue fabric napkin while holding whiskey glass at the Fairmont hotel shot by photographer Paola Albba


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person eating CHARRED TOMATO RAGU. Tagliatelle, pecorino, wild mushroom, garlic crumb while holding a gin and tonic glass and a SALMON Piperade, fingerling potato, kale, hazelnut gremolata dish can be seen in the background at the Fairmont hotel shot by


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fork picking up pasta from the plate DUCK RAGU. Tagliatelle, pecorino, pickled mushrooms at the Fairmont hotel shot by photographer Paola Albba


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vegetarian entree of KING OYSTER MUSHROOM Toasted brioche roll, choucroute, honey chili sauce, crispy shallots over the Dine out menu from Arc restaurant at the Fairmont hotel shot by photographer Paola Albba


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woman removing the cover of a whiskey with smoke next to another yellow cocktail and entrees on the other side at the Fairmont hotel shot by photographer Paola Albba


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Person raising a cocktail served on a glass with a paper boat as decoration. Cutlery on a blue napkin on the table at the Fairmont hotel shot by photographer Paola Albba


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person eating a piece of cake with their spoon. COCONUT GANACHE TART raspberries, chocolate sorbet at the Fairmont hotel shot by photographer Paola Albba


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chocolate syrup being served on a TRIPLE CHOCOLATE CAKE. Local stout, malted milk chocolate gelato, white chocolate mousse at the Fairmont hotel shot by photographer Paola Albba


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